Haykaz Badalyan is from Yerevan, for him cooking is an important family and national tradition, therefore, all the dishes that you try in the restaurant “Tandyr” are cooked with sincere love.

The difference between our chef – constant work with guests

He argues that it is very important to find an approach to each guest, advise something, show their attention.



We invite you with your own eyes to see the show-dish from Eyzak Badalyan and enjoy their excellent taste.